Tequila & Tomahawks - Del Frisco's Double Eagle Boston (Back Bay)

With unwavering commitment to quality, Don Julio’s remarkable spirits have earned their place among the world’s finest.

Join us as we experience the best of Don Julio in five luxurious cocktails, expertly paired with decadent bone-in dishes like our Double Bone Kurobuta Pork Chop and Tomahawk Steak.

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CEVICHE VERDE
Halibut, Red Snapper, Shrimp, Tomatillo Salsa Fresca, Avocado, Cucumber, Red Onion, Cilantro, Lime

VIDA BUENA MARGARITA
Jalapeño-Infused Don Julio Reposado, Mezcal, Green Chartreuse, Fresh Lime Juice, Sea Salt Foam

AHI TUNA TOMAHAWK
Seared Chile de Árbol Spice Crusted Yellowfin Tuna on the Bone, Late Summer Corn & Gigante Bean Succotash

EYES ON THE HONEY
Don Julio Reposado, Gochujang Honey Syrup, Cocchi Americano, Fresh Lemon Juice, Honeycomb

DOUBLE BONE KUROBUTA PORK CHOP
Brined and Broiled Heritage Pork Chop, Smokey Stewed Oyster Mushrooms

JALISCO BUBBLE SPRITZ
Don Julio 70 Cristalino, Aperol, Pink Peppercorn Syrup, Fresh Lime Juice, Tomato Water

TOMAHAWK THROWDOWN
Apricot Caballero Butter, Añejo Tequila Peppercorn Sauce, Chateâu Potatoes

PALO SANTO OLD FASHIONED
Palo Santo-Infused Don Julio Añejo, Grapefruit Demerara Syrup, Amaro Nonino, Lemongrass Smoke

DESSERT DUO
Horchata Crème Brûlée
Chocolate Dipped Pan Dulces with Orange Cream

CHOCO FRÍO
Don Julio Añejo ‘1942’, Cinnamon Chili Demerara Syrup, Mole Bitters

$195 per guest

(all-inclusive)

*Must be 21 years of age or older. All ticket sales are final. No Refunds.

Host or Publisher Del Frisco's Double Eagle Steak House