Teens 3-Day Spring Camp

Schedule

Mon Jun 26 2023 at 06:00 pm to Wed Jun 28 2023 at 08:30 pm

Location

Publix Aprons Cooking School at Tattersall Park | Birmingham, AL

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Your teen loves to cook, but wants to learn more? (Mon 6/26, Tue 6/27, Wed 6/28)
About this Event

Please note this class is a three day class for teens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.

Dates: Monday 6/26, Tuesday 6/27, and Wednesday 6/28

Join us to learn how to upgrade from the basics of cooking, to dishes that are a bit more refined and adventurous.


Teens Camp Day 1: Upgraded
  • Clams in Garlicky Chorizo Broth
  • Avocado and Hearts of Palm Salad with Goat Cheese Dressing
  • Bison and Lamb Double-Bacon Cheeseburgers
  • Cream Puffs



Teens Camp Day 2: Southern-Inspired
  • Lowcountry Shrimp and Grits
  • Mesquite-Rubbed Air Fryer Chicken Wings with Roasted Pumpkin Seed Hot Sauce
  • Multicooker Beef and Barley
  • Thin Chocolate Chip Cookies



Teens Camp Day 3: Fusion
  • Tempura Shrimp, Asparagus, and Sesame Seed Roll
  • German-Style Potato Salad with Warm Mustard Vinaigrette
  • Hot Honey-Glazed Salmon with Crispy Almond-Coconut Topping
  • Apple-Ginger Upside Down Cake
What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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Where is it happening?

Publix Aprons Cooking School at Tattersall Park, 6219 Tattersall Boulevard, Birmingham, United States

Event Location & Nearby Stays:

Tickets

USD 135.00 to USD 140.00

Kids, Juniors & Teens

Host or Publisher Kids, Juniors & Teens

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