Teen and Me Tuesdays: Beetlejuice Roll Cake

Name: Teen and Me Tuesdays: Beetlejuice Roll Cake
Start: 2024-10-22T18:00:00-05:00
End: 2024-10-22T21:00:00-05:00
Location: 407 South Palafox Street,#C,Pensacola,32502,US

Schedule

Tue Oct 22 2024 at 06:00 pm to 09:00 pm

UTC-05:00

Location

407 South Palafox Street,#C,Pensacola,32502,US | Pensacola, FL

Join us for a fun cooking class where teens and parents can bond over delicious recipes!
Introducing our new Teen and Me Tuesdays !
Join us for a fun and interactive cooking experience where teens and an adult (or two!) of their choice can bond over delicious food. No prior cooking experience is required, just come ready to have a good time. Don't miss out on this unique opportunity to cook and connect with your teen!
Join us for a family-friendly spooky evening as our chef instructs your way to crafting a cake roll that's perfect for Halloween. Celebrate the new Beetlejuice movie with your family by bringing a slice of it home. Chef Amanda will guide you through crafting a roll cake themed after Beetlejuice. Learn new ways to cake decorate while creating fun memories with your teen. Space is limited to allow the instructor to assist when necessary.
About The Chef
Chef Amanda Williams is a seasoned culinary expert with over two decades in the hospitality industry, including 15 years dedicated to teaching culinary arts. As the owner of Vari Culinary, she brings a wealth of experience and passion to her cooking classes, which focus on global cuisine. Amanda's background includes a management role at Ruth's Chris Steakhouse and consulting with the National Restaurant Association, establishing her as a leader in culinary management and education. Her credentials as a Certificated Secondary Foodservice Educator and Certified ServSafe Manager instructor, highlight her dedication to culinary excellence.
In her global cuisine classes, Amanda combines her extensive knowledge with interactive teaching methods, offering participants a hands-on experience in diverse culinary traditions and techniques. Her engaging approach not only celebrates the art of cooking but also provides valuable insights into a rich variety of global flavors and cooking styles. Through her classes, Amanda ensures that each participant gains practical skills and a deeper appreciation for international cuisine.
-If you have any allergies or dietary restrictions, please contact Bodacious Event Director Stephanie, PRIOR to purchasing your ticket. She can be reached at 850-438-7857 ext 305.
-Events must meet a minimum of 10 reservations. We reserve the right to cancel and undersold events will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.