Teen 2-Day French Pastry Baking Camp (Ages 15+)

In this 2-day camp, teens 15+ will learn how to make classic French pastries including Macarons, Eclairs, and Cream Puffs. Our chef instructors will walk students through each part of the process step-by-step. Some components will be made in groups of two, but our classes prioritize individual hands-on time and each student will get to practice every component.

Students will receive detailed recipe and note packets so they can practice the techniques learned! They will also leave with a box of baked goods they made in class each day.

Light snacks and beverages will be provided each day.

Duration: 3 hours each day

• Wednesday, July 31st 1-4pm
• Thursday, August 1st 1-4pm

Techniques Covered:
-French Macarons
-Choux Pastry to make Eclairs & Cream Puffs
-Buttercream Frosting
-Chocolate Ganache
-Pastry Cream

–Allergens: This class includes wheat, dairy, eggs, and tree nuts (almonds).
-Students should wear comfortable closed-toe shoes. Aprons will be provided during class.
-Class will be held from 1:00 – 4:00 PM each day.

Host or Publisher Baker Bettie