Teaching Kitchen: Cooking for a Healthy Colon

Name: Teaching Kitchen: Cooking for a Healthy Colon
Start: 2026-03-25T11:30:00-04:00
End: 2026-03-25T12:30:00-04:00
Location: 725 E Adams St, Syracuse, NY 13210, United States

Schedule

Wed Mar 25 2026 at 11:30 am to 12:30 pm

UTC-04:00

Location

725 E Adams St, Syracuse, NY 13210, United States | Syracuse, NY

Please join us for a colon-healthy cooking demonstration at the Nappi Wellness Institute (Room 2151/2153)!
Upstate colorectal surgeon Kristina Go, MD, will discuss the importance of colon health and colon screening.
Upstate Executive Chef Dillion McNatt will prepare the food and guide participants as they follow along.
Upstate Cancer Center registered dietician Katie Krawczyk, MA, RDN, CNSC, will explain why the ingredients are important for colon health.
Upstate Director of Integrative Medicine and Survivorship Kaushal Nanavati, MD, will share how integrative health and lifestyle choices empower you to take charge of your long-term wellness.
At-home colon cancer stool kits are available for all participants 45 years and older.
This event is free and open to anyone in the community. Parking will be validated.
Space is limited; please register by calling Upstate Connect: (315) 464-8668.
Registration closes at noon on March 23rd!