Teaching Kitchen: Celebrating Native American Heritage Month

Join us for a hands-on cooking class in the Teaching Kitchen, led by Chef Javier Aramboles of Thompson Hospitality and Registered Dietitian Eliza Leone. Together, they’ll help you build culinary skills, boost your kitchen confidence, and learn about food and nutrition—all while preparing your very own food.

This class is honoring Native American Heritage Month, where you’ll learn the history and cultural significance of traditional Native American ingredients while creating your own no-bake pemmican-style bars made with wholesome fruits, seeds, and nuts.

Perfect for anyone looking to explore cultural traditions through food, discover new flavors, and leave with a tasty, portable treat you made yourself.

What to Expect:

• Introduction to the history and significance of pemmican
• Step-by-step guidance to create your own fruit-seed-nut bars
• Tips on variations and flavor combinations

Whether you’re a seasoned cook or a curious beginner, this class is a fun, hands-on way to celebrate and honor Native American culinary traditions.

✨ All skill levels welcome | Limited spots available
For food allergies or dietary needs, please contact Eliza Leone at

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Host or Publisher Restaurant Associates @ HBS