Teacher Camp: States of Matter — The Science of Ice Cream
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Join educators from the Natural History Museum of Utah and food scientist Jil Bircher as we test and taste the Science of Ice Cream!
As a Senior Regulatory Specialist for Cookietree, a CH Guenther company, and with 31 years in food product development, Jil Bircher brings a wealth of knowledge that will help you and your students dive into the delicious chemistry and rich history of ice cream.
Participants will learn how to make ice cream by hand in their classroom, receive two relicensure credit hours, and leave with classroom ready lesson plans.
Register here: https://bit.ly/4g3udvW
As a Senior Regulatory Specialist for Cookietree, a CH Guenther company, and with 31 years in food product development, Jil Bircher brings a wealth of knowledge that will help you and your students dive into the delicious chemistry and rich history of ice cream.
Participants will learn how to make ice cream by hand in their classroom, receive two relicensure credit hours, and leave with classroom ready lesson plans.
Register here: https://bit.ly/4g3udvW
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Where is it happening?
301 S Wakara Way, Salt Lake City, UT, United States, Utah 84108
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNatural History Museum of Utah
