Tea Sommelier Basics: The Chemistry of Tea

Session three of eight will explore in-depth the chemistry of the tea plant from soil composition through the growing and harvesting cycle, processing of the leaf and extraction of the brew.

Session 1 - Six Types of Tea
Session 2 - Global Tea History/Growing Regions & Terroir
Session 3 - Chemistry of Tea
Session 4 - Tea Ceremonies of the World
Session 5 - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 - Tea Tasting Protocol/Evaluating Teas
Session 7 - Service & Pairing Recommendations
Session 8 - Final Exam

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Host or Publisher Friday Afternoon Tea