Tea infused cuisine

What if tea could be the ingredient that transforms an entire meal?

In this interactive tasting experience, we invite you to explore tea in a fun, creative, and delicious way. Through three tea-based savory courses, you'll discover how tea can add aroma, texture, depth, and character to food—often in ways you would never expect.
Whether you're a dedicated tea lover or simply curious about new flavors, this workshop offers a fresh perspective on one of the world's oldest beverages. No tea knowledge is required—just bring your appetite and an open mind.
During this session, you will:
• Enjoy a three-course tea-based tasting menu
• Discover how different teas can be used as culinary ingredients
• Explore the connection between tea, flavor, and food culture
• Learn how tea can enhance both everyday cooking and fine dining
• Experience tea beyond the teacup through creative food pairings
By the end of the session, you'll leave with a new appreciation for tea—not only as a drink, but as a versatile ingredient full of possibilities.

Join us and discover a whole new way to enjoy tea.
Important: Please note that this event will be canceled if we do not reach the minimum of 10 sign-ups 3 days prior. If this happens, you will be notified and fully refunded.

Image from previous event (different location)

Bio of the host:

is a globetrotter inspired by the richness of flavours found in every corner of the world. With a natural love for bringing people together, she uses tea as a medium to spark connection and shared moments.
She is a certified Tea Sommelier in the Netherlands and an International Seed Instructor of Taiwan’s Tea Research and Extension Center. Along the way, she has worked with various tea companies and curated playful and thoughtful experiences—pairing tea with food, desserts, cheese, flowers, art, music, etc., and continues to explore the worlds of wine and herbology with curiosity.

Chef: (@cher.ya.317)
Ya is a culinary creative and independent chef based in the Netherlands, interpreting culture, nature, place and personal observations through food and the shared table, drawing on her Chinese heritage and life in Europe. She is currently part of the Food Residency at NOR in Eindhoven, where she presents her creations every Thursday.
Pastry: (@gingin.patiesserie)