TEA 105 & 106: In-person class (THAC Toronto)

DATES:

• Saturday, June 10 (9:00 am - 5:00 pm)
• Sunday, June 11 (9:00 am - 5:00 pm)
• Sunday, June 18 (9:00 am - 5:00 pm)

*students will have 1 hour for lunch

TEA 105: From Bush to Cup

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea

TEA 106: Preparation, Consumption & Health

This course provides the current information available as it relates to tea consumption. Use the skills gained in previous classes to prepare the perfect cup of tea.

*registration includes printed course material

INSTRUCTOR: Katie Cyr

Katie’s first experience with tea comes in the memory of drinking Irish Breakfast with her grandmother out of delicate teacups. Today, she carries the same reverence and passion for the art of tea into her day to day life. Katie founded The Monarch Tea Co. in late 2013 with the vision of bringing together the traditional eloquence of tea time with a modern twist. As a Certified TAC Tea Sommelier® Professional, Katie loves to explore the world of tea with others. Her favourite tea is Cream Earl Grey & Genmaicha.

Registration deadline: May 19, 2023

Visit for more details about the program and becoming a Certified TAC Tea Sommelier® Professional.

Host or Publisher Tea and Herbal Association of Canada