Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.

You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.

For further information contact 916-443-6881

Taylor’s Kitchen

Host or Publisher Taylor's Market and Taylor's Kitchen