Tavern Takeout

Due to the fire that occurred at the Overfield Tavern Museum in December 2024, we are bringing back Tavern Takeout as this year's fundraiser. Bryan Begg of Bakehouse Bread will be preparing his thick, juicy, grilled Duroc pork chops accompanied by sauteed cabbage with onions, cornbread made from Bear's Mill cornmeal, and spiced apples for dessert. Apple cider and bottled water are available for an additional cost. Your meal will be brought to you curbside to-go, although limited outdoor dining space will be available at the Museum of Troy History.

Host or Publisher Overfield Tavern Museum