Tasting: Festive Sweet Treats

Join us on the first Wednesday of each month for our wine discovery series.

This month we can look forward to a festive luxury. We will explore a carefully curated selection of some of the finest sweet and dessert wines from around the world.

Andreia, our wine bar manager, holder of a Diploma in Wine, and globetrotting journalist, will be on hand to provide historical context, stories, and tasting notes.

We will explore five very different styles of wine across grapes, regions, and styles. This will include a late harvest delight from Tokaj, Hungary, but also an extra special Madeira. We will learn about wines, the makers behind them, and winemaking history. We will enjoy a platter of artisanal cheeses and sweet treats that create a perfect balance of flavours.

Host or Publisher Cellar Magnifique