Tasting Class: The Heirloom Grains of Carolina Low Country

Rescued from extinction just a decade or so ago, the Jimmy Red Dent corn is prized around Charleston for nutty grits and smooth whiskey, once from moonshiner’s stills, but today from the capable hands of High Wire Distilling, who have been crafting Bourbon from this strain since 2014.  The corn is connected to Coastal Carolina and the flavor is unique and rewarding.

Similarly unique, High Wire produces a smooth and richly flavored Rye whiskey from the Abruzzi strain of rye grown regionally in the Southeast, and not normally used in distilling.  You’ll enjoy this opportunity to taste this distillery’s commitment to local flavors and the authentic, historic foodways of the Low Country.

Hosted by John Calascione, New York Sales Manager for High Wire Distilling from Charleston, South Carolina

Featured Bourbons to be tasted:

• High Wire Distilling Jimmy Red Bottled in Bond 100 proof Straight Bourbon
• High Wire Distilling Jimmy Red Sherry Cask Finish
• High Wire Distilling New Southern Revival Rye Whiskey

Space is limited, so don't wait to register.

Registration costs $10, but all attendees will receive a $10 voucher to use at the store on one of the items they tasted on the day of the event. Light snacks will also be served, and attendees will receive some tasting notes on the items they're sampling.

Note: All attendees must be 21 years or older and have appropriate documentation (ie, driver's license or passport) to verify their age.

Host or Publisher Premium Wine & Spirits