Taste of Toscana: Querciabella Wine Dinner

Eataly invites you to an unforgettable evening celebrating the heart of Tuscany. For one night only, Chef Alida Solomon, acclaimed chef and owner of Tutti Matti, joins our culinary team for an exclusive five-course tasting experience inspired by the flavours of Tuscany.

Each course will be paired with the wines of Querciabella, a pioneer in sustainable winemaking and one of Italy’s most esteemed producers. Guided by our wine experts, you’ll explore the depth, balance, and uniqueness that define the taste of Tuscany.
The exclusive five-course menu will be revealed soon, crafted to perfectly pair with these featured wines:

• Supertuscan Bianco ‘Batar’ 2022, Querciabella – Waxy, herbaceous, and full-bodied with bright acidity and notes of apple and ripe pear.
• Chianti Classico 2021, Querciabella – Red cherry, plum, and cedar with a long finish and fine tannins.
• Chianti Classico Riserva 2020, Querciabella – Ripe red fruit, herbs, anise, and woody notes balanced by lively acidity.
• Chianti Classico Gran Selezione 2020, Querciabella – Red cherry, plum, lavender, and crushed herbs with soft, lingering tannins.
• Vinsanto 2016, Fanti – Sweet, nutty, and honeyed with a lingering finish.

Nota Bene

• Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
• Please note, we are unable to accommodate any dietary restrictions for this dinner.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
• Gratuity is included in the ticket cost displayed.

If you have questions please contact us at [email protected] or call us at 437.374.0250 ext 835

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Host or Publisher Eataly Toronto