Taste of the Table with High West Bourbon

Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.

Taste of the Table with High West Bourbon

Friday, November 8, 2024 from 5:00 - 7:00 p.m.

Join us for our monthly Taste of the Table Dinner Series on Friday, November 8, 2024 with High West Bourbon. Our last event of 2024 will feature a multi-course bourbon-paired dinner featuring land and sea dishes, plus tastings from High West, live music and a welcome cocktail.

$150 per person. Pricing excludes tax and gratuity. $15 validated valet parking at an additional price.

About High West Bourbon:

Founded in 2006 by former biochemist David Perkins and his wife Jane, High West Distillery has carved a distinctive niche in the world of Whiskey. From its humble beginnings as a Park City, Utah Saloon, High West has grown to be know for its innovative approach to blending whiskeys. Each spirit is a unique and interesting blend, setting them apart from all others.

Host or Publisher Pasea Hotel and Spa