Taste of the Table with Banshee Wines

Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.

Taste of the Table with Banshee

Wednesday, December 18, 2024 from 6:00 - 8:00 p.m. (welcome beverage & chats with rep from 5-6 p.m. - gift upon entry)

Join us for our monthly Taste of the Table Dinner Series on Wednesday, December 18, 2024 with Banshee Wines. Our last event of 2024 will feature a multi-course wine-paired dinner featuring land and sea dishes, plus tastings from Banshee, live music and a welcome cocktail.

$150 per person. $15 validated valet parking at an additional price.

About Banshee Wines:

Founded in 2009 in San Francisco, Banshee Wines was born with a singular vision - to craft exceptional California wines that were both accessible and exquisite. Banshee embraces complex and diverse flavor varieties, creating spirits that are high-quality yet affordable, delighting enthusiasts and connoisseurs alike.

Host or Publisher Pasea Hotel and Spa