Taste of Spain

On the menu: Roasted Pork Loin with Romesco Sauce, Sauteed Brussel Sprouts with Pimenton Crumbs, Churros with Chocolate Sauce 

It’s time to experience the bold flavors and vibrant dishes of Spain!

We’re ready to bring the passion and spice of Spain straight to our kitchen! This flavor-packed cooking class will have you whipping up Spanish classics that are bold, vibrant, and totally irresistible. First up: a juicy, tender Roasted Pork Loin with Romesco Sauce, bursting with smoky, nutty goodness. On the side, we’re crisping up Sautéed Brussels Sprouts with Pimentón Crumbs, because a little Spanish paprika makes everything better. And for the grand finale? Golden, crispy Churros with Rich Chocolate Sauce, because no Spanish feast is complete without a little indulgence.

Grab your apron, fire up the stove, and let’s turn up the heat—because tonight, we cook like we’re in España! 

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project