Taste Of Marrickville

Come taste the best of Marrickville's food and drinks at our event! Chef Will be cooking up a 9 course degustation made with local produce.

Taste of Marrickville menu

Brickfields sour dough and smoked butter

*sour dough from brickfields bakery marrickville

Sydney rock oysters with a sujuk kilpatrick vinaigrette

*seafood from faros seafood

*sujuk from two providores

Saganaki cheese fermented chilli honey and oregano

Haloumi made from Paesanella

Heirloom tomato, basil oil, stracciatella hazelnut, pickled onion

Rakia cured ocean trout, creme fraiche, fennel radish

*ocean trout faros seafood

*creme fraiche 2 prividores

*veg from marrickville organic food and farmers market

*house made rakia

WA Abrolhos scallops in shell with nduja XO butter

*scallops from farro’s seafood

Nduja from 2 providores

14 hour slow braised Lamb and mustard seed croquette with pea and mint puree

*lamb from whole beast butchery

Chargrilled rump cap with chimmichurri

*steaks from whole beast butchery

Sides: duck fat potatoes

Bitter leaf salad eshallot vinaigrette

Dessert: “coffee and doughnuts”

Bomboloni with espresso créme diplomat

*coffee from the post cafe lead and berry organic blend

Host or Publisher Post Cafe Marrickville