Taste of Italy: Tuscany

Taste of Italy: Tuscany

Transport yourself to the rolling hills of Tuscany with a dinner that showcases the region’s rustic, farm-inspired cuisine. This event brings to life the essence of Tuscan cooking, with an emphasis on fresh, seasonal ingredients and a commitment to simple, yet rich flavors. Celebrate the warmth and tradition of Tuscany.

📍 Location:
Boccaccio Ristorante
901 Lawrence Ave W, North York, ON M6A 1C3
Inside the Columbus Centre (lower level)

Menu:

Appetizer
Crostone di Focaccia su Lardo – Polenta con Acciugata – Pecorino Toscano
Cured Lardo on toasted focaccia – Cornmeal with anchovy sauce – Pecorino Toscano cheese.

First Course
Tortelli di Patate con Ragu Bianco di Selvaggina e Funghi
Thin layers of egg pasta filled with potato, sautéed in a ground game meat and mushroom sauce.

Entrée
Costoletta di Cinghiale su Cavolo Nero Ripassato e Crema di Cannellini
Wild boar chop served on black kale and cannellini bean puree.

Dessert
Cantucci and Vin Santo
Classic Tuscan almond biscuits paired with sweet Vin Santo wine.

Note: Wine, drinks, and coffee are not included in the event price but will be available for purchase. Gratuities for the service staff are welcomed and can be provided in cash on the day of the event. Menu items and pricing are subject to change.

Host or Publisher Boccaccio Ristorante Italiano