Taste of Italy: Emilia Romagna

Taste of Italy: Emilia Romagna

Indulge in the culinary heart of Italy with a dinner dedicated to Emilia Romagna, a region celebrated for its artisanal food heritage. From the richness of its cured meats to the depth of its handcrafted ingredients, this evening offers a true taste of one of Italy’s most gastronomically revered regions.

📍 Location:
Boccaccio Ristorante
901 Lawrence Ave W, North York, ON M6A 1C3
Inside the Columbus Centre (lower level)

Menu:

Antipasto
Erbazzone with Salumi
Spinach savory pastry served with a selection of regional cured meats such as mortadella, salami, and coppa.

Primo
Tagliatelle al Ragù
Homemade tagliatelle pasta served with a rich, slow-cooked meat ragù, a classic specialty of Bologna.

Secondo
Valigini Reggiani
Tender veal and cheese rolls, accompanied by sautéed spinach cooked in butter.

Dolce
Panna Cotta with Balsamic Vinegar
A smooth, creamy panna cotta topped with aged balsamic vinegar, highlighting the region’s renowned aceto balsamico.

Note: Wine, drinks, and coffee are not included in the event price but will be available for purchase. Gratuities for the service staff are welcomed and can be provided in cash on the day of the event. Menu items and pricing are subject to change.

Host or Publisher Boccaccio Ristorante Italiano