Taste of Home | International Comfort Food

The JAPAN HOUSE LA Foundation has been presenting a series of Diversity, Equity, and Inclusion (DEI) programs, generously sponsored by MUFG. The first program in 2025 will dive deeper into the heart of culinary traditions with an exploration of comfort foods that tell stories, spark memories, and connect communities across continents.

Join us for an evening where food becomes a language of cultural expression, as we journey through the soul-warming dishes of Japan, Brazil, and Morocco. This two-part program invites guests to discover the meaning of "comfort food" – those magical dishes that aren't just meals, but time machines of taste that transport you home with a single bite. Our presenters will share memories and narratives behind each country's most cherished comfort foods, exploring how these dishes are far more than sustenance – they're edible memories and cultural touchstones.

The evening begins with vibrant presentations by speakers from Japan, Brazil, and Morocco. Learn the historical background of Brazilian feijoada, how Japanese takoyaki and karaage represent colorful festival nights spent with family, and how Moroccan tagines whisper tales of hospitality and community. Following the talk, guests will be treated to network while indulging in authentic tastes that go far beyond a simple meal – this is a culinary journey that feeds not just the stomach, but the soul.

*Guests must be 21 years of age or older to attend

Program

*Subject to change.

• 6:30 PM – 7:00 PM | Opening Remarks & Presentations
• 7:15 PM – 8:30 PM | Catered "Comfort Food" Tasting Experience

Sample Menu Items

Brazil: Shrimp croquette, feijoada with rice, passionfruit mousse, caipirinha

Japan: Takoyaki, karaage (fried chicken), edamame, onigiri (rice ball), taiyaki

Morocco: Vegan couscous, lamb honey tagine, lemon chicken tagine, Moroccan mint tea, tea cookies

Catering Provided by

Brazil: Bossa Nova Brazilian Cuisine

Japan: Gindaco (Takoyaki), Gin no An (Taiyaki), Tenkatori (Karaage), Gindaco Highball Sakaba (Edamame, onigiri)

Morocco: Casablanca Moroccan Kitchens

Presented by

Sponsored by

Supported by

Host or Publisher JAPAN HOUSE Los Angeles