Taste of Haiti: Elevated Valentines Dining Experience

Taste of Haiti is a candlelit, four-course dining experience designed to honor tradition while embracing modern elegance.

Each course is thoughtfully curated to highlight the richness of Haitian flavors, refined presentation, and comforting familiarity, paired with drinks and served in a warm, romantic setting accented with burgundy and gold.

This evening is about love, culture, and indulgence, inviting guests of all backgrounds to experience Haiti in a refined and unforgettable way.

Plantain Cup with Shrimp
Crisp golden plantains formed into a delicate cup, filled with seasoned shrimp and aromatic herbs, a refined take on a beloved Caribbean staple.

Pumpkin Purée Soup (Soup Joumou)
A velvety pumpkin soup inspired by Haiti’s iconic soup joumou, delicately spiced and elegantly presented to warm the palate.

Salad Russe
A classic Haitian-style potato salad with tender vegetables and creamy dressing, reimagined with a polished, fine-dining touch.

Black Gourmet Rice (Diri Djondjon)
Fragrant black mushroom rice infused with rich, earthy flavors
paired with
Marinade Chicken
Crispy, seasoned chicken marinated in traditional Haitian spices and finished to perfection.

Kremas Cake by Sweet Dol-ings
A decadent cake inspired by the flavors of Haitian kremas, smooth, indulgent, and perfectly balanced for a sweet Valentine’s finish.

Curated drinks included throughout the evening to complement each course and enhance the dining experience.

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Host or Publisher Sweet Dol-ings