Tapas Night Dinner by Chef Rudy

1st course

baked goat cheese, assorted olives, arugala greens and warm bread

2nd course

smoked salmon canape, capers, pickled onions with garlic aioli

3rd course

classic paella with saffron rice and vegetables

4th course

flan with fresh berries and whipped cream

paired with chef's selection of wine or non alcoholic beverage. ticket includes gratuity

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Host or Publisher Whiskey Acres Distilling Co.