Talk & Taste: Guyana

Join us at Okan for the next installment of our Talk & Taste series as we explore the rich culinary traditions of Guyana through an immersive evening of food, culture, and storytelling. This special experience will highlight the vibrant flavors and diverse influences that shape Guyanese cuisine — from African and Indian roots to Caribbean and Indigenous traditions.
Throughout the evening, guests will enjoy a thoughtfully curated tasting menu from Chef Bernard Bennett while learning about the history, ingredients, techniques, and cultural significance behind each dish. Expect bold spices, comforting flavors, and meaningful conversation in an intimate and engaging atmosphere.
Talk & Taste is more than a dinner — it’s a journey through heritage, identity, and the stories food tells across generations. Whether you’re familiar with Guyanese cuisine or discovering it for the first time, this is an experience designed to connect people through culture and flavor.
Seats are limited. Reservations are highly encouraged.