Take & Bake Pumpkin Pie Baking Class

2 hours

Our chef instructor will walk you through the process of making a perfectly flaky pie crust, silky smooth pumpkin pie filling, and sugared garnishes (cranberries and rosemary). In class, we'll blind-bake the crust so it's ready for you to fill and bake on Wednesday or Thursday for your Thanksgiving dinner.

Each participant will leave with their baked crust in a glass pie plate, prepared filling, decorative toppings, whipped cream, and instructions on how to bake and assemble at home.

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We can accommodate dairy-free guests for this class. Please note that our kitchen regularly uses most major allergens.

Host or Publisher Baker Bettie