Taco Night at Food52: A Cayman Jack Can-tina w/ Special Guest Bricia Lopez

Join us May 2, 6–8 p.m., at Food52’s stunning HQ for a Cinco de Mayo–themed party. Restaurateur, chef, and author Bricia Lopez will be our special guest. She’s curated a festive menu of tacos and cactus and corn salads, and we will be pouring four delicious Cayman Jack margarita flavors. Be sure to arrive early for a special demonstration!

What: Taco Night at Food52: A Cayman Jack Can-tina with Special Guest Bricia Lopez

Bar sponsored by Cayman Jack

Where: Food52 HQ, Brooklyn Navy Yard

When: May 2nd

Time: 6–8 p.m

Event is 21+

Meet your host, Bricia Lopez 

Bricia Lopez — cookbook author, recipe developer and cultural ambassador — is one of the brightest stars in Oaxacan. Lopez authored Oaxaca: home cooking from the heart of Mexico, in 2019 and was a James Beard-nominated bestseller. Along with her siblings, she has propelled Oaxacan cuisine and culture to the forefront of the modern gastronomic scene. 

Tickets: Free 

Legal Disclaimer: Good things come to those who wait. Don't drink until you are 21.(R) Premium Malt Beverage with Natural Flavors. All registered trademarks used under license by American Vintage Beverage Co., Chicago, IL.

Host or Publisher Food52