Taco En Boca: Fernanda Reyes × Tyler Harp

Taco En Boca returns with a one-night-only collaboration celebrating fire, smoke, and bold flavors. This special dinner brings together Chef Fernanda Reyes of Taco Naco and Chef Tyler Harp of Harp Barbecue for an evening that explores the intersection of masa, live fire, and barbecue traditions.

Guests will enjoy a six-course, chef-driven menu designed collaboratively by Fernanda and Tyler, highlighting their shared respect for craft, technique, and flavor. Each course is thoughtfully paired with cocktails featuring Holladay Bourbon, created specifically for the evening and prepared by Darrell Loo.

This is an intimate, communal dining experience, meant to be enjoyed as a complete expression of the chefs’ vision. To preserve that experience, we politely decline any menu modifications and regretfully are unable to accommodate dietary restrictions or allergies for this event.

Details
March 2
Doors open at 5:30 PM | Dinner begins at 6:00 PM
📍 Taco Naco Westport
Six-course dinner with Holladay Bourbon cocktail pairing
$150 per person + tax | Gratuity not included

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