Table of Plenty - Farm to Fork Event
Schedule
Sun Sep 15 2024 at 01:00 pm to 04:00 pm
Location
32650 Avenida Lestonnac, Temecula, CA | Temecula, CA
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A bounty from the county!Join us for an elevated celebration of what the Southern California Farm-to-Fork scene has to offer. Some of the area's best chefs will host stations and feature their artisan creations, crafted with locally sourced ingredients and cooked over a Live Fire.
Spark up a conversation while sipping on local wines from our region. A table of plenty, and it's all included with the purchase of a ticket.
(21 & Over Only)
INTERACTIVE STATIONS
Grilled Pork Belly Pinwheels
Stuffed with Kimchi
Oyster Bar
Grilled and Raw Oysters
Duck Fat Fried Potato Chips
With Lump Crab and Ikura
Fresh Mozzarella
Heirloom Tomatoes and Salsa Verde
Braised Beef Short Ribs
Fingerling Potatoes
Woodfired Pizza Napoli
Traditional Napoli Pizza with local with Fresh Ricotta and Guanciale
Grilled Jumbo Prawns
Roasted Garlic Polenta
Goat Cheese Churros
Blood Orange and Chili Aioli
Heirloom Braised Beans with Queso Fresco
Sopes Fried in Jalapeño Olive Oil
Raclette Quesadillas
Blue Corn and Squash Blossom Tortillas
Goat Milk Mascarpone Gelato
Macerated Berries
Corn and Orange Sweet Cakes
Mini Fig Cakes
Whipped Goat Cheese Frosting
All proceeds will benefit the Regenerative Agriculture Department, Farm, and FFA (Future Farmers of America) Program at Saint Jeanne de Lestonnac Catholic High School.
FARMS & CHEFS
Chef Matt Steffens
Chef Patrick Glennon
Chef Patrick Ruiz
Chef Vince Schofield
Chef Tonya Whitfield
Chef Carlo Guardado
And more
Farms
Stehly Farms
TAJ Farms
JR Organics
DASSI Farms
Drake Family Farms
El Fora Seafood
Temecula Olive Oil Co
Clausen Oyster Farm
Polumbo Winery
Avensole Winery
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Where is it happening?
32650 Avenida Lestonnac, Temecula, CA, United StatesEvent Location & Nearby Stays:
