Syrian Brunch with Ziad Adamo

Join us for a morning that celebrates the rich culinary traditions of Syria with a two-course breakfast rooted in warmth, hospitality, and vibrant flavor. The experience includes a flowing tea service and an invitation to slow down and savor.

This special event is crafted by Ziad Adamo, chef of the beloved Pittsburgh institution Ali Baba. A long-standing standard for Syrian cuisine in the city, Ali Baba has recently undergone a transformation under Ziad’s guidance—bringing a fresh, modern perspective to traditional dishes while honoring their deep roots.

The menu is vegetarian-friendly, though we regret that it is not gluten-free. Tax & Gratuity included.

Host or Publisher Studio Lithe