Sweethearts Wine Dinner

Sweethearts Wine Dinner

Celebrate romance and exceptional craftsmanship at our Sweethearts Wine Dinner, an intimate four-course dining experience thoughtfully curated to delight the senses. Each course is expertly paired with acclaimed wines by Paul Hobbs, showcasing his world-class approach to balance, elegance, and terroir-driven flavor. From the first sip to the final course, guests will enjoy a seamless harmony of inspired cuisine and renowned wines, creating a memorable evening perfect for sharing with someone special.

Course 1: Alvaredos Hobbs Godello paired with Avocado, Grapefruit, Sheep and Goat Feta, Crispy Quinos, and herb oil

Course 2: Crossbarn Chardonnay paired with Scallops, golden bet buerre blanc, truffle, and brioche

Course 3: Crossbarn Pinot Noir paired with Salmon, Olive, Cinnamon and cherry jus, and crispy salmon skin,

Course 4: Crossbarn Cabernet Sauivignon paired with Coffe crusted ribeye cap, blackberry tarragon gastrique, and pomagranite

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Host or Publisher Arts & Central Restaurant