Sweet Treasures of Italy: A Masterclass on Dessert Wines

Indulge in the sweet elegance of Italian dessert wines with our exclusive Masterclass. This event is designed for wine lovers who want to explore the rich tradition and diverse flavors of Italy's dessert wines. Hosted in an intimate and sophisticated setting, this masterclass will guide you through the unique winemaking processes, grape varieties, and cultural significance behind some of Italy's most beloved sweet wines, including Moscato d’Asti, Vin Santo, Moscato Rosa, and more.

Why Attend?

Italian dessert wines are celebrated for their intricate flavours, varied textures, and historical significance. This masterclass provides a deep dive into the craftsmanship behind these luxurious wines, highlighting how traditional methods and unique grape varieties come together to create exceptional dessert wines. You’ll gain a greater appreciation for these sweet delights, enhancing your ability to savour and select them with confidence.

What You Will Learn:

• Moscato d’Asti: Discover the light, effervescent charm of Moscato d’Asti, a wine renowned for its floral aromas, fruity sweetness, and refreshing bubbles. Learn about the Moscato grape, the traditional winemaking techniques that preserve its delicate flavours, and how the cool climate of the Asti region contributes to its unique profile.
• Vin Santo: Explore the rich history and complex flavours of Vin Santo, Italy’s classic dessert wine made from dried grapes. Delve into the traditional appassimento method, where grapes are dried to concentrate their sugars and flavors, and how this process contributes to Vin Santo’s golden hue, nutty notes, and smooth, honeyed sweetness. Discover the tradition of aging Vin Santo in small barrels, which imparts its signature depth and complexity.
• Moscato Rosa: Uncover the intriguing characteristics of Moscato Rosa, a rare and aromatic dessert wine made from the red Moscato Rosa grape. Learn about its distinctive rose-like aroma, vibrant red colour, and the traditional techniques used to craft this elegant dessert wine. Understand how its unique flavour profile, with hints of roses and spices, sets it apart from other sweet wines.
• Other Italian Dessert Wines: Taste and learn about other notable Italian dessert wines, including Passito di Pantelleria and Recioto della Valpolicella. Understand the different winemaking techniques and grape varieties used in these wines, such as the dried Zibibbo grapes for Passito di Pantelleria and the appassimento process for Recioto della Valpolicella.
• Pairing and Serving: Discover the art of pairing Italian dessert wines with various desserts and cheeses, and learn how to serve them to enhance their flavours. Explore traditional Italian pairings and creative ideas to elevate your dessert wine experience.

Why Italian Dessert Wines Matter:

Italian dessert wines are more than just a sweet end to a meal, they are a reflection of Italy’s rich winemaking heritage and regional diversity. This masterclass offers a rare opportunity to explore these exquisite wines in depth, giving you the knowledge and appreciation to enjoy and celebrate them in any setting.

What is on tasting:

• Scarpa Moscato d’Asti
• Adalia Recioto della Valpolicella
• La Cappuccina Recioto di Soave
• Castel Firmian Moscato Rosa

Join us and immerse yourself in the world of Dessert Wines. We look forward to welcoming you for an unforgettable experience!

Limited spots available.

Host or Publisher Italian Wine Cellars