Sweet Choux Masterclass: Eclairs, Religieuse, and Chouquettes

Choux is a versatile pastry that can be made sweet or savory. In this three-hour class, we will be making several classic sweet creations: eclairs, chouquettes, and religieuse (with craquelin) with a crème diplomat filling. Each student will learn the fundamentals of choux, from correctly mixing the batter, to piping and filling. You will leave class with your own filled pastries and the knowledge needed to create countless choux pastries at home.

What we’ll make:

• Eclairs
• Chouquettes
• Religieuse topped with craquelin
• Crème diplomat

Techniques you’ll learn:

• Prepping the panade
• Tempering eggs
• Checking consistency of panade
• Filling a pastry bag
• Piping choux
• Filling choux

What you’ll leave class with:

• Your own set of choux pastries
• Recipes for sweet and savory choux pastry, creme patisserie, and crème diplomat
• Our contact information to ask questions when recreating your recipe at home

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Host or Publisher Joie en Cuisine