Sweet & Salty Mini Class at King Arthur Fairfax

Young bakers will dive into a recipe from our Sweet & Salty cookbook, learning essential skills like measuring, mixing, kneading, and shaping dough.

Registration is required, as space is limited. If you sign up and are unable to attend, please let us know so we can offer the spot to another participant. This class is recommended for kids ages 6 and up. Parents or guardians are required to remain onsite during the class.

For the month of May, we will be focusing on gluten‑free recipes. Please note that our store is not a dedicated gluten‑free facility. While all ingredients used during these classes will be gluten‑free, we cannot guarantee that there will be no risk of cross‑contamination.

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Host or Publisher King Arthur Baking Company