Sustainable Seafood Dinner with South Carolina Aquarium
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Expand your palate and your seafood knowledge at our first Chef Dinner of the year in partnership with the South Carolina Aquarium!
Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim. This event will be held in Hank's Loft (located above to the restaurant); wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process.
Menu:
Steamboat Oyster Duo- Watermelon Mignonette & Lime Granita
Snapper Carpaccio- Lime, Smoked Tomato, Jalapeno
Shrimp, Heirloom Tomato, Basil, Fried Croutons
Roasted Grouper- Risotto Style Carolina Gold Rice, Sea Island Red Peas, Crispy Pork, Scallions, Warm Tomato Vinaigrette
Cheesecake with Raspberry Coulis
Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim. This event will be held in Hank's Loft (located above to the restaurant); wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process.
Menu:
Steamboat Oyster Duo- Watermelon Mignonette & Lime Granita
Snapper Carpaccio- Lime, Smoked Tomato, Jalapeno
Shrimp, Heirloom Tomato, Basil, Fried Croutons
Roasted Grouper- Risotto Style Carolina Gold Rice, Sea Island Red Peas, Crispy Pork, Scallions, Warm Tomato Vinaigrette
Cheesecake with Raspberry Coulis
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Where is it happening?
10 Hayne St, Charleston, SC, United States, South Carolina 29401
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherHank's Seafood Restaurant
