Sustainable Food Production

Name: Sustainable Food Production
Start: 2024-09-28T15:30:00-04:00
End: 2024-09-28T16:30:00-04:00
Location: 101 N Haven St,Baltimore,21224,US

Schedule

Sat Sep 28 2024 at 03:30 pm to 04:30 pm

UTC-04:00

Location

101 N Haven St,Baltimore,21224,US | Baltimore, MD

Learn what a sustainable food system might look like!
The Alternative Protein Project at Johns Hopkins (APPJH) is a student-led chapter of the Good Food Institute (GFI) dedicated to advancing alternative protein education, innovation, and research. Founded in 2021, APPJH fosters a collaborative ecosystem that connects Johns Hopkins affiliates with students, industries, and policymakers to drive the transition for a sustainable food system.
This is a hybrid event-you may join us either in person or online.