Sustainable Food: How to Fix the Animal Problem

Sustainable Food: How to Fix the Animal Problem

Greenhouse gas emissions, water pollution, land use, biodiversity loss - animal agriculture is increasingly being held responsible for many of the environmental challenges at the heart of our food system. But what's the solution? A vegan diet? Regeneratively farmed meat and dairy? Fermented meat products? Burgers made from peas?

Join us and Grace Regan at Mission Kitchen for an enlightening event on sustainable food. This in-person event will feature a panel of experts in regenerative agriculture, plant-based foods, precision fermentation, and food policy who will discuss practical, realistic, and impactful solutions to 'the animal problem'.
Learn about innovative solutions to address the animal problem in our food system. By making conscious changes, we can positively impact the environment and our health.

Don't miss out on this opportunity to be part of the change!

About our Chair
Grace is a serial entrepreneur and food writer, obsessed with improving our food system. She is the founder of SpiceBox, which started life as an award-winning restaurant chain and recently relaunched as a food retail brand, offering nutritious, sustainable and delicious meals for the days when you don't have time to cook.

About Fast Forward 2030

Fast Forward 2030 UK is a London-based community of impact entrepreneurs that hosts bi-monthly events to support innovation and peer-to-peer learning for entrepreneurs committed to the United Nations' Sustainable Development Goals (SDGs). We aim to inspire sustainable prosperity by bringing together entrepreneurs, investors, sustainability professionals, students, and academics.

Host or Publisher Fast Forward 2030