Sustainable dried wreath making with Sally Seymour from Suburban Succulent

Having thought she didn't have a creative bone in her body, Sally Seymour was convinved by her florist friend to give wreath making a go in 2016. She was so thrilled with the results - and inspired by the whole process - that she went on to create wreaths for family and friends. Soon after, her business Suburban Succulents was born.

Sally joins us to share her passion and wisdom, helping guests create their own sustainable wreath ahead of December, that can be used year after year.

Participants will be fueled with festive treats as they work.

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events

Host or Publisher Fortnum & Mason