Sushi Bistro Pop Up at Del Re Wine Bar

A special 6-course sushi pop-up featuring Chef Yuki Hayashigawa of Camelia in the Arts District

$100 per person

Tax & gratuity not included

$25 per person deposit to hold spot that will be put towards final bill.

Beverage Pairing to complement dishes $45 per person - 5 wines - 1 Sake

Limited seats available.

Disclaimer: Please do not book multiple time slots in an attempt to create a larger party. Dinner service will begin promptly at your reserved time, and we cannot guarantee seating arrangements next to other guests.

Unfortunately, we may not be able to accommodate allergies or dietary restrictions please email [email protected] before booking to inquire.

Course 1 - Seasonal Sashimi

Course 2 - Local Stonefruit and Cherry Tomato Nibitashi Caprese

Course 3 - NA apertif

Course 4 - Chef Selection of Nigiri (5 pieces)

Course 5 - Unagi Flatbread or A5 Wagyu flatbread ($5 Supplement) w/Shiitake Miso Soup

Course 7 - Scoop of Seasonal Ice cream

Limited amount of Walk In Ala Carte Menu Available - No discounts may be used during this event-

Host or Publisher Enoteca Del Re - Italian Wine Bar - Chinatown