Sushi at Home workshop

Razzle-dazzle your family and friends with homemade sushi. Food writer and chef-instructor Shawnie Kelley has been making sushi for 25-plus years and will share the basic techniques for making sushi rolls, nigiri and hand rolls. You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth. You will spend a bulk of class practicing techniques using a variety of fish. We will make spicy and plain tuna rolls, California rolls and salmon Alaska rolls. You will also learn how to shape rice for nigiri and wrap nori around fish.

• Aprons are provided.
• Please wear long pants and closed-toe, flat shoes.
• No sandals, flip-flops, or high heels are permitted in the kitchen for safety reasons.
• If you have long hair, make sure it is pulled back.

Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please contact us as soon as possible before class. We will make every effort to accommodate your needs; however, adjustments cannot be made during the class.

If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit.
If The Mix must cancel a class, you will be notified immediately by phone or email and given the option to switch to another class of equal value or receive a full refund.

To cancel, please contact us at or call 614-287-5126.
All reservations are taken on a first-come, first-served basis, so we encourage you to sign up early.
Refunds will not be issued after a class has been held.
The Mix reserves the right to substitute instructors or modify class content when necessary.

Host or Publisher TheMix@columbus state