Sur La Table Valentine's Cooking Class: Be My Valentine

Bring the food lover in your life on a romantic cooking adventure this Valentine's Day! Sur La Table's 'Date Night: Be My Valentine' cooking class offers an intimate hands-on experience led by professional chef instructors.
? ROMANTIC MENU:
• Pan-Roasted Steak with Herb Truffle Butter
• Lobster Risotto
• Burrata with Winter Squash Salad and Shaved Parmesan
• Brûléed Banana Split with Cocoa Nib Ice Cream, Spiced Whipped Cream and Amarena Cherry
?‍? CLASS DETAILS:
• Duration: 2 hours
• Format: Hands-on cooking with groups of 4 at shared workstations
• Class Size: 12-16 students
• Ages: 18+
• Includes: 10% off in-store purchases day of class
? Together you'll learn to pan-roast steak to perfection with hints of truffle, make creamy Lobster Risotto, prepare an elegant winter squash salad topped with burrata, and build and brûlée a decadent banana split!
? NATIONWIDE: This Valentine's class is available at Sur La Table locations across the US. Visit surlatable.com to find classes at your nearest store.
Reservations required. Limited seats available.
Book at surlatable.com