Supper Club Wildweed

The Farm

Shady Hazel's Supper Club is back for its fifth season. Our 16-acre farm in the heart of Gibsons presents a farm-to-table fine dining experience like no other. Dinner is served under twinkly lights at our 80-seat long table overlooking fields of flowers in full bloom. You'll enjoy a five-course menu highlighting the season's freshest ingredients, all sourced from local producers. At Shady Hazel, we're all about good vibes and even better food and wine. We curate a seasonal cocktail menu and work throughout the year to bring together a stellar natural wine list to complement each dish.

The Chef

Join us at our long table Saturday, August 8th to welcome our first international Supper Club Chef - David Jackman from Wildweed Cincinnati. What started as a small pasta pop up and eventually grew to a multi- state tour, Wildweed opened its doors in summer 2024 and received immediate industry accolades by the likes of The New York Times Best Restaurant List, The Wall Street Journal, and popular food publication Bon Appetite. Jackman's adoration for the seasonal treats of the forest, fields and sea even landed him as a 2025 finalist in the Best Chef category of the James Beard Awards. Every delicious dish is a tribute to the land that feeds us and we can't wait to see what he does with the bounty of local foods from the Coast.

The Details

Doors will open at 6pm for cocktail hour. We encourage you to tour the sights at the farm and mingle in the flower fields. Wine pairings, beer and other seasonal libations will be available for purchase at our bar. Around 7pm is when you find a seat at the table and the first course will be served. All courses are anticipated to be served and complete around 11pm, but that is subject to change according to Chef.

If you are planning to indulge in a drink or two please plan responsible rides home. Coastal Rides and local taxis are available to book in advance.

*Ticket price includes 5-course tasting menu and a welcome cocktail plus an 18% gratuity

*Due to the nature of this event we do not accept menu substitutions. We give our chefs full creative freedom when crafting their menus. Dishes will include a variety of seasonal produce, dairy, fish and animal foods. We love an element of surprise so the menu is kept secret and will not be revealed to guests until they arrive at the table. Please see our Frequently Asked Questions for more info

*Tickets are non refundable

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Host or Publisher Shady Hazel Farm