Supper Club - Vin Mon Lapin

Schedule

Sat Jul 18 2026 at 07:00 pm to 11:30 pm

UTC-07:00

Location

Shady Hazel Farm | Gibsons, BC

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Join us at our longtable to enjoy a special 5 course tasting menu highlighting the beautiful seasonal foods grown on the Sunshine Coast.
About this Event

The Farm

Shady Hazel's Supper Club is back for its fifth season. Our 16-acre farm in the heart of Gibsons presents a farm-to-table fine dining experience like no other. Dinner is served under twinkly lights at our 80-seat long table overlooking fields of flowers in full bloom. You'll enjoy a five-course menu highlighting the season's freshest ingredients, all sourced from local producers. At Shady Hazel, we're all about good vibes and even better food and wine. We curate a seasonal cocktail menu and work throughout the year to bring together a stellar natural wine list to complement each dish.

The Chefs

Join us at our long table Saturday, July 18th to welcome Chefs Marc-Olivier Frappier and Jessica Noël of Vin Mon Lapin out of Montreal, runner-upon the coveted North America's 50 Best Restaurants in 2025 and first on Canada's 100 Best Restaurant list in 2023 and 2024, respectively. Known for their playful French/Italian inspired culinary style, and an unwavering committment to seasonality, this is a rare chance to experience one of Montreal’s most beloved culinary teams in an intimate West Coast setting.

The Details

Doors will open at 6pm for cocktail hour. We encourage you to tour the sights at the farm and mingle in the flower fields. Wine pairings, beer and other seasonal libations will be available for purchase at our bar. Around 7pm is when you find a seat at the table and the first course will be served. All courses are anticipated to be served and complete around 11pm, but that is subject to change according to Chef.

If you are planning to indulge in a drink or two please plan responsible rides home. Coastal Rides and local taxis are available to book in advance.

*Ticket price includes 5-course tasting menu and welcome cocktail plus an 18% gratuity

*Due to the nature of this event we do not accept menu substitutions. We give our chefs full creative freedom when crafting their menus. Dishes will include a variety of seasonal produce, dairy, fish and animal foods. We love an element of surprise so the menu is kept secret and will not be revealed to guests until they arrive at the table. Please see our Frequently Asked Questions for more info

*Tickets are non refundable

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Where is it happening?

Shady Hazel Farm, 805 Payne Road, Gibsons, Canada

Event Location & Nearby Stays:

Tickets

CAD 293.67

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