Supper Club Series: Greenhouse of Horrors

The Supper Club Series is an intentional gathering of individuals for an elevated dining experience at the No More Empty Pots Rooftop Garden that showcases the talent of local food entrepreneurs. Every event has a unique theme curated for a festive evening.

Each event will feature a 3 course local chef curated meal and networking opportunity that brings community changemakers together for intentional dialogue, resource sharing, and collective action. Together, we are uniting culinary talent, community voices, and local entertainment to build relationships and drive meaningful impact in Omaha.

This special edition of Supper Club will be unlike any other — a chilling night of food, history, and hauntings! Hosted inside our greenhouse, built on the historic Prospect Hill Cemetery grounds, this intimate gathering (limited to just 25 guests) will feature a three-course meal crafted by talented NMEP chefs. After dinner, we’ll turn down the lights and turn up the goosebumps with a guided ghost hunt through the space. Guests are encouraged to come in costume — with a prize for the most creative look of the night!

The event will be hosted on Saturday, October 25th from 5:30 P.M. to 9:30 P.M. at the No More Empty Pots Greenhouse, located at 2120 N. 30th Street, Omaha, NE 68111.

Doors open at 5:00 P.M. for cocktail/mocktail hour and networking. Check-in at the rooftop entrance and receive your complimentary drink voucher.

A formal welcome and chef introduction will begin at 6:00 P.M. followed by a three-course meal, speakers and entertainment! Menu is secret until arrival.

Dress Code: Costumes are encourage but not required!

A limited number of general admission and VIP tickets will be available on Eventbrite. Register now to sequre your ticket. Pre-registration and payment is required.

Contact for questions or support.

The Supper Club Series is actively seeking sponsors for our events. If you are interested in becoming a sponsor please contact [email protected].

Your sponsorship expands access to the resources food entrepreneurs need to succeed—covering essential start-up costs like permits, kitchen equipment, and coaching. It also supports vending opportunities, future Supper Club events, and a connected network that drives long-term business growth. This is a direct investment in local talent, sustainability, and economic opportunity.

Host or Publisher No More Empty Pots