Supper Club Final Week (Italian)

Supper Club Week 4 (Italian)

Ciao! Join us for a delicious evening at The Gardens at Jorgensen Farms as we celebrate Italian cuisine during our final week of our Supper Club series. Don't miss out on this culinary experience! Join us after for our Dance After Dark Series: Retro Rewind, where you can boogie the night away to the music of the 70's/80's in our Arboretum!

Jorgensen Signature Grazing Table – Cured Meats and Sausages, Cheese, Marinated Olives, Candied Pecans, Fig Tapenade, Basil Pesto

Salads + Bread - Mixed Artisan Jorgensen Greens, Oranges, Crispy Artichokes, Feta,Lemon Poppyseed Dressing + Tableside Bread Service - Sourdough – Sea Salt Jorgensen Butter

Plated Dinner - Chicken Saltimbocca – Prosciutto, Fontina and Sage with Chardonnay Chicken Jus, Mascarpone Parmesan Risotto, Roasted Seasonal Vegetables

Dessert - Caramel Chocolate Mousse Verrines – Cookie Crunch Bites, 1pp

Coffee & Hot Tea Service

Event Details:

• Venue: The Barn at The Gardens
• Garden Tour: 6-6:45PM
• Arrival Time: Doors open at 6:45 PM
• Dinner: 7:00pm
• Your Eventbrite ticket is your one-day membership to this private event hosted by Jorgensen

Reserve Your Spot:
Spaces are limited, so grab your ticket today!

Questions?
Call us at 614-855-2697. Email us at [email protected]

Host or Publisher Jorgensen Farms