Supper Club
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Every first Monday of the month, we’re serving up a meal that’ll have you wishing your weekend would end sooner! Enjoy a thoughtfully crafted three-course dinner for just $20/Person. Reservations Required: (817) 575-8299.
Supper Club August Menu (Aug. 3, 2026):
Fried Caprese Salad: Heirloom Tomatoes, Fried Goat Cheese, Fresh Basil, Olive Oil and Balsamic Drizzle
Hudson Bay: Lemon Poached Tilapia, Garlic Chive Whipped Potatoes, Baby Carrots, Buttered Crab and Sauce Charon
Mochaccino: Espresso Chocolate Custard and Sugar Glass Crust
Dinner Rolls
Supper Club September Menu (Sept. 7, 2026):
America’s Pates: Chicken, Shrimp, and Tuna Salad Watercress Crackers & Toasted Baguettes
Chachi’s Meatloaf: Slow Cooked Meatloaf, Whipped Rosemary Potatoes, Braised Green Beans
Banana Pudding: Banana Crème Custard, Fingerling Pastries
Dinner Rolls
Supper Club October Menu (Oct. 5, 2026):
Kartoffelpuffer: German Potato Pancake, Crème Fraiche
Weiner Schnitzel: Crisp Pan Seared Veal, Braised Red Cabbage, Stewed Mushrooms
Funnel Cake Spätzle: Crispy Spätzle, Lemon, Powder Sugar
Supper Club November Menu (Nov. 2, 2026):
Wild Berry Salad: Mixed Berry Compote, Coconut Flakes, Bibb Lettuce, Almond Dressing
BBQ Platter: Pulled Pork, Chopped Brisket, Smoked Turkey, Texas Toast
Apple Pie: Warm Apple Pie, Vanilla Ice Cream
Supper Club August Menu (Aug. 3, 2026):
Fried Caprese Salad: Heirloom Tomatoes, Fried Goat Cheese, Fresh Basil, Olive Oil and Balsamic Drizzle
Hudson Bay: Lemon Poached Tilapia, Garlic Chive Whipped Potatoes, Baby Carrots, Buttered Crab and Sauce Charon
Mochaccino: Espresso Chocolate Custard and Sugar Glass Crust
Dinner Rolls
Supper Club September Menu (Sept. 7, 2026):
America’s Pates: Chicken, Shrimp, and Tuna Salad Watercress Crackers & Toasted Baguettes
Chachi’s Meatloaf: Slow Cooked Meatloaf, Whipped Rosemary Potatoes, Braised Green Beans
Banana Pudding: Banana Crème Custard, Fingerling Pastries
Dinner Rolls
Supper Club October Menu (Oct. 5, 2026):
Kartoffelpuffer: German Potato Pancake, Crème Fraiche
Weiner Schnitzel: Crisp Pan Seared Veal, Braised Red Cabbage, Stewed Mushrooms
Funnel Cake Spätzle: Crispy Spätzle, Lemon, Powder Sugar
Supper Club November Menu (Nov. 2, 2026):
Wild Berry Salad: Mixed Berry Compote, Coconut Flakes, Bibb Lettuce, Almond Dressing
BBQ Platter: Pulled Pork, Chopped Brisket, Smoked Turkey, Texas Toast
Apple Pie: Warm Apple Pie, Vanilla Ice Cream
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Where is it happening?
701 Brown Blvd., Arlington, TX, United States, Texas 76011
Event Location & Nearby Stays:
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