Supermoon Dinner Series at Arden Room
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A DINNER UNDER THE STARS: THE SUPERMOON DINNER SERIES DEBUTS NOVEMBER 24! ✨
An extraordinary evening awaits at Arden Room Rooftop at Hotel Operis as we introduce our new Supermoon Dinner Series on Tuesday, November 24.
Inspired by November’s Beaver Moon, this intimate rooftop dining experience celebrates transformation, reflection, and the beauty of the changing seasons. Set against the stunning Charleston skyline, guests are invited to gather around a shared table for an unforgettable evening of culinary creativity, thoughtfully selected wine pairings, and theatrical touches inspired by the night sky.
✨ THE EVENING'S MENU
Cocktail Greeting
FIRST COURSE
Hamachi Crudo Butternut squash purée, piquillo peppers, tangerine oil, charred cippolini onions
Paired with Franciscan Estate Chardonnay – Napa, California
SECOND COURSE
Wild Mushroom Agnolotti Sage brown butter, sunchokes, roasted wild mushrooms, Parmesan cheese
Paired with Les Monts de Vaux – Burgundy, France
THIRD COURSE
Herb-Crusted Lamb Loin Porto-cranberry sauce, parsnip purée
Paired with Chianti Classico – Tuscany, Italy
FOURTH COURSE
Apple Mille-Feuille Caramelized apples, vanilla, diplomat cream
Paired with Chartreuse de Coutet Sauternes 2016 – France
🎟️ $120 per person (taxes and fees additional)
The Supermoon Dinner Series continues with December’s Cold Moon and January’s Wolf Moon, each bringing a new culinary theme, thoughtfully crafted menu, and another opportunity to gather beneath the stars.
Seats are limited, and this is one evening you won't want to miss. Reserve your place at the table and experience Charleston dining in a whole new light.
An extraordinary evening awaits at Arden Room Rooftop at Hotel Operis as we introduce our new Supermoon Dinner Series on Tuesday, November 24.
Inspired by November’s Beaver Moon, this intimate rooftop dining experience celebrates transformation, reflection, and the beauty of the changing seasons. Set against the stunning Charleston skyline, guests are invited to gather around a shared table for an unforgettable evening of culinary creativity, thoughtfully selected wine pairings, and theatrical touches inspired by the night sky.
✨ THE EVENING'S MENU
Cocktail Greeting
FIRST COURSE
Hamachi Crudo Butternut squash purée, piquillo peppers, tangerine oil, charred cippolini onions
Paired with Franciscan Estate Chardonnay – Napa, California
SECOND COURSE
Wild Mushroom Agnolotti Sage brown butter, sunchokes, roasted wild mushrooms, Parmesan cheese
Paired with Les Monts de Vaux – Burgundy, France
THIRD COURSE
Herb-Crusted Lamb Loin Porto-cranberry sauce, parsnip purée
Paired with Chianti Classico – Tuscany, Italy
FOURTH COURSE
Apple Mille-Feuille Caramelized apples, vanilla, diplomat cream
Paired with Chartreuse de Coutet Sauternes 2016 – France
🎟️ $120 per person (taxes and fees additional)
The Supermoon Dinner Series continues with December’s Cold Moon and January’s Wolf Moon, each bringing a new culinary theme, thoughtfully crafted menu, and another opportunity to gather beneath the stars.
Seats are limited, and this is one evening you won't want to miss. Reserve your place at the table and experience Charleston dining in a whole new light.
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Where is it happening?
Arden Room, 55 Wentworth St, Charleston, SC 29401, United States
Event Location & Nearby Stays:
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Host or PublisherArden Room
