Sunday Jazz Lunch: Lauren Lucille

ABOUT THE ACT:

As an icon­ic Live Music British Restau­rant, we make a Sun­day Roast a much more excit­ing venture!

End your weekend with friends and fam­i­ly with a scrump­tious 3-course Sunday lunch and a fantastic atmosphere, all accom­pa­nied with Live Jazz.

Cham­pi­oning the Great British roast, Bois­dale selects some of the very finest Scottish beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast dry-aged rib of beef, York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital.

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offeror or fish of the day more casu­al lunchtime dining.

Jazz & Bossa Nova with Lauren Lucille

Lauren Lucille has been performing jazz for 20 years with some of Australia's top musicians and with some of the best in London for the past 8 years.

She performs jazz standards from the American Songbook, and other styles including latin (brazillian mostly), swing, soul, funk and ballads.

Lauren has sung at numerous jazz festivals and clubs in Australia, selling out the top clubs in Melbourne 'Bennetts Lane' and Brisbane 'Brisbane Jazz Club' and has performed upstairs at Ronnie Scott's and 606 in London, and WOMAD festival in the UK

“…an incredible vocal range” Vents magazine

“Lucille…oozes…musical talent” Folkrag

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Venue:

BOISDALE of Canary wharf

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues, reggae and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Hine Bar & Garden Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!).

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £12.95, Scottish Pizza from £8.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged grass fed Aberdeenshire beef steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection of real ales and draft lagers as well as an outstanding wine list with over 200 bins.

"London's number one jazz venue" Tatler

"Best Whisky Bar in the World" Whisky Magazine

"A carnivore's dream" Evening Standard

"Aged steaks are deemed incredible" Square Meal

"The world's most individualistic style bar & restaurant" Hot Tickets

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Website: http://www.boisdale.co.uk

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