Sunday Family Dinner with Chef Marc Kusitor

Sunday Family Dinner. It's more than just a meal; it's a ritual.

Picture this: a sprawling table crowded with dishes that tell stories of generations. The smell of rich, simmering sauces mingles with laughter and the clink of glasses. It's a time when everyone puts down their phones (or are at least told to), sets aside their worries, and comes together.

In most cultures the essence of family dinner is the same. It's about connection. It's about tradition. It's about passing down recipes and stories, and for a few precious hours, forgetting the outside world. In Haiti, it might be a robust Epis Marinated Brick Chicken, its spices singing with every bite. Or Tassot Kabrit, goat cooked twice to perfection, tender and bold. In the corner, a humble dish of Diri Djon Djon, a black mushroom rice that speaks volumes of history and resilience.

And there, amid the food and chatter, lies the true heart of Sunday Family Dinner. It's in the shared experience, the comfort of familiar faces, and the joy of being together. It's messy, it's chaotic, it's absolutely beautiful and it’s an experience we want to share with you.

Join us for the first iteration of our Sunday Family Dinner series on July 7th with Chef Marc Kusitor. He'll be serving up Haitian classics with some modern twists. Each ticket includes one drink, with extra drinks available for purchase on site.

WHAT'S INCLUDED:

• 7 different Haitian dishes: dishes will be served family style, there will be at least one plate of each dish on both sides of the table. Dishes are to be passed around and shared like you would at any family dinner.
• 1 drink per guest, with additional drinks availed for purchase. White wine, red wine and beer are all available, with non-alcoholic options as well.
• Chef Marc Kuistor will sit down with the guests to enjoy the meal. This is a community event where guests are encouraged to mingle and get to know eachother.
  

Host or Publisher Rily Kitchen