Sunday Dinner: Aug 23rd
About this Event
PLEASE READ!!
3 Course Menu curated by Chef Jonathan
1st- Jerk spiced chicken quarter, fennel jam, blistered carrot, buttermilk biscuit, greens
2nd- Sorghum risotto, succotash, molasses, coconut, cold smoked and poached salmon
3rd- Cornbread & sweet corn ice cream
Dinner, wine and mocktails included in ticket price.
Additional cocktails for purchase
IG @SUNDAYDINNER.XO
Please arrive on time for the plated dinner structure and experience.
*Please note any dietary restrictions in advance, happy to accomodate
Where is it happening?
Event Location & Nearby Stays:
USD 81.88



















